Ultimate Loaded Baked Potato Casserole
Make this creamy, cheesy potato casserole loaded with bacon and sour cream. It is a crowd-pleasing comfort food side dish perfect for holidays or potlucks.
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 lbs Russet potatoes, peeled and cubed
- 1 cup whole milk, warmed
- 4 tablespoons unsalted butter, melted
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 cup crumbled cooked bacon, divided
- 2 large eggs, lightly beaten
- 1/2 cup green onions, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain the potatoes well.
- Return the drained potatoes to the hot pot. Mash them roughly with a potato masher. You want some texture remaining.
- Add the warm milk, melted butter, sour cream, salt, and pepper to the potatoes. Mix until just combined. Do not overmix.
- Stir in the eggs, 3/4 cup of the cheddar cheese, and 1/4 cup of the bacon. Mix gently.
- Spread the potato mixture evenly into the prepared baking dish.
- Top the casserole with the remaining 1/4 cup of cheddar cheese and the remaining 1/4 cup of bacon.
- Bake for 25 to 30 minutes, or until the cheese is melted and the edges are lightly browned.
- Let the casserole rest for 5 minutes before serving. Garnish with chopped green onions.
Notes
- For a make-ahead option, prepare the casserole through step 5, cover, and refrigerate for up to 24 hours. Add 10 minutes to the baking time if baking directly from the refrigerator.
- If you are planning your weekly meals, this recipe pairs well with simple protein options, making it a great component for your meal planning.
- For a richer flavor, substitute heavy cream for the milk.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4
- Sodium: 450
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 3
- Protein: 8
- Cholesterol: 55