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Pumpkin French Toast

A stack of golden brown Pumpkin French Toast slices drizzled with syrup and dusted with powdered sugar.
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Transform your breakfast with this easy recipe for rich, spiced pumpkin French toast, perfect for a cozy autumn morning.

Ingredients

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  • 4 large eggs
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 slices of thick-cut bread (like challah or brioche)
  • Butter or oil for cooking
  • Optional toppings: maple syrup, whipped cream, chopped pecans

Instructions

  1. In a shallow dish, whisk together the eggs, milk, pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract until well combined.
  2. Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated. Let excess drip off.
  3. Heat a lightly oiled or buttered griddle or frying pan over medium heat.
  4. Cook the bread slices for 3-4 minutes per side, or until golden brown and cooked through.
  5. Serve immediately with your favorite toppings.

Notes

  • For a stronger pumpkin flavor, use pumpkin pie spice instead of individual spices.
  • Thicker bread slices will absorb more batter without becoming soggy.
  • Ensure your pan is not too hot to prevent burning before the inside is cooked.

Nutrition

Find it online: https://blissbatter.com/pumpkin-french-toast-recipe/