Pumpkin Spice Rice Krispie Treats
A quick and easy twist on a classic, these pumpkin spice Rice Krispie treats add a cozy autumn flavor perfect for an after-school snack.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 24 treats 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons butter
- 1 package (10 oz, about 40) marshmallows
- 1 teaspoon pumpkin pie spice
- 1 tablespoon pumpkin purée
- 6 cups crisp rice cereal
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat. Stir in pumpkin pie spice and pumpkin purée until well combined.
- Add crisp rice cereal. Stir until cereal is evenly coated.
- Press the mixture evenly into a greased 9×13 inch pan.
- Let cool completely. Cut into squares or use a cookie cutter for festive shapes.
Notes
- Using too much pumpkin purée can make the treats soggy.
- The pumpkin pie spice blend typically includes cinnamon, ginger, cloves, and allspice.
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://blissbatter.com/pumpkin-spice-rice-krispie-treats/