Print

Salted Caramel Latte

A delicious Salted Caramel Latte topped with whipped cream, caramel drizzle, and a sprinkle of sugar.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a rich, café-style salted caramel latte at home with this easy recipe. Perfect for a cozy autumn day.

Ingredients

Scale
  • 1/4 cup caramel sauce
  • 1/2 teaspoon sea salt, divided
  • 2 shots espresso or 1/2 cup strong brewed coffee
  • 1 cup milk
  • 1/4 cup whipped cream (optional)
  • Extra caramel sauce for drizzling (optional)

Instructions

  1. In a small bowl, stir together 1/4 cup caramel sauce and 1/4 teaspoon sea salt.
  2. Prepare your espresso or strong coffee.
  3. Heat and froth your milk using a milk frother or by shaking it in a sealed jar and microwaving for 30 seconds.
  4. Pour the caramel mixture into the bottom of your mug.
  5. Add the espresso or strong coffee to the mug and stir to combine with the caramel.
  6. Pour the frothed milk over the coffee mixture.
  7. Top with whipped cream and a drizzle of extra caramel sauce, if desired.
  8. Sprinkle with the remaining 1/4 teaspoon sea salt.

Notes

  • For a less sweet latte, reduce the amount of caramel sauce.
  • If you don’t have sea salt, regular table salt can be used, but adjust the amount as it is more potent.
  • You can make your own caramel sauce from scratch for an even more homemade feel.

Nutrition

Find it online: https://blissbatter.com/salted-caramel-latte-recipe/