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Seven Layer Dip

A delicious Seven Layer Dip in a glass dish, topped with shredded cheese, olives, tomatoes, and green onions.
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A classic, colorful Tex-Mex dip perfect for any party, featuring seven distinct layers of flavor and texture.

Ingredients

Scale
  • 1 can (16 ounces) refried beans
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 container (16 ounces) sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 cup guacamole
  • 1 cup salsa
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh tomatoes

Instructions

  1. In a small bowl, mix refried beans with taco seasoning, water, cilantro, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Spread this mixture evenly in the bottom of a 9×13 inch baking dish.
  2. In another bowl, combine sour cream with chopped cilantro, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Spread this seasoned sour cream mixture over the refried bean layer.
  3. Carefully spread the guacamole over the sour cream layer.
  4. Pour the salsa over the guacamole, spreading it evenly.
  5. Sprinkle the shredded cheddar cheese over the salsa.
  6. Arrange the sliced black olives over the cheese.
  7. Garnish the top with chopped green onions and chopped fresh tomatoes.
  8. Serve immediately with tortilla chips.

Notes

  • For a make-ahead option, prepare the dip up to the salsa layer and refrigerate. Add the cheese, olives, green onions, and tomatoes just before serving.
  • You can substitute Greek yogurt for sour cream for a lighter version.
  • Adjust the spice level by adding more or less taco seasoning or green chilies.

Nutrition

Find it online: https://blissbatter.com/seven-layer-dip-party-appetizer/