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Easy Buttermilk Sheet Pan Pancakes for a Crowd

Close-up of a square slice of fluffy blueberry sheet pan pancakes on a white plate.
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Bake a huge batch of fluffy pancakes all at once with this no-flip sheet pan recipe. It is perfect for family gatherings and eliminates the stress of individual flipping.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted unsalted butter, plus more for greasing
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries (optional, for topping)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Grease a standard 13×18 inch rimmed baking sheet generously with butter or cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. Do not overmix; a few lumps are fine. Overmixing develops gluten and makes pancakes tough.
  5. Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula.
  6. If using, sprinkle the blueberries evenly over the top of the batter. Do not stir them in.
  7. Bake for 15 to 20 minutes, or until the edges are set and a toothpick inserted near the center comes out clean. The top should look dry and lightly golden.
  8. Remove from the oven. Let it cool on the pan for 5 minutes before slicing into squares.
  9. Serve immediately with your favorite toppings for a customizable breakfast board experience.

Notes

  • For a richer flavor, use browned butter instead of melted butter in the batter.
  • If you do not have buttermilk, mix 2 cups of regular milk with 2 tablespoons of white vinegar or lemon juice and let it sit for 5 minutes before using.
  • This recipe is excellent for meal prepping; cool completely, wrap tightly, and freeze individual squares for quick breakfasts.

Nutrition

Find it online: https://blissbatter.com/sheet-pan-pancakes-amazing-crowd-bake/