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Sheet Pan Sausage and Vegetables

A close-up view of a sheet pan filled with roasted sausage and colorful vegetables including broccoli, bell peppers, red onion, and potatoes.
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An easy weeknight dinner featuring roasted sausage and colorful vegetables cooked on a single sheet pan.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 1 lb Italian sausage, cut into chunks
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 red onion, chopped
  • 1 lb broccoli florets
  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the sliced smoked sausage, Italian sausage chunks, chopped bell peppers, red onion, broccoli florets, and halved baby potatoes.
  3. Drizzle the olive oil over the sausage and vegetables.
  4. Sprinkle the garlic powder, onion powder, oregano, basil, salt, and pepper over the mixture.
  5. Toss everything together until the sausage and vegetables are evenly coated with oil and seasonings.
  6. Spread the mixture in a single layer on a large baking sheet. Ensure the ingredients are not overcrowded for even cooking.
  7. Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, and the sausage is cooked through. You can stir halfway through for more even browning.
  8. Serve hot.

Notes

  • For crispier vegetables, ensure they are dry before tossing with oil and seasonings.
  • You can substitute other vegetables like green beans, zucchini, or Brussels sprouts.
  • Adjust roasting time based on the size of your potato pieces; smaller pieces will cook faster.
  • Consider using a high-quality meal planning service to simplify your weeknight dinners.

Nutrition

Find it online: https://blissbatter.com/sheet-pan-sausage-and-vegetables/