Classic Shortbread Cookies
A simple recipe for buttery, crumbly shortbread cookies that melt in your mouth.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- The dough will be crumbly. You can either press it into a round or rectangular pan and score it into fingers or wedges, or roll it out on a lightly floured surface to about 1/2 inch thickness and cut into shapes.
- Place the cookies on the prepared baking sheets.
- Bake for 20-25 minutes, or until the edges are lightly golden. The centers should still be pale.
- Let the cookies cool on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely.
Notes
- For a tender shortbread, avoid overworking the dough.
- Chilling the dough for 30 minutes before baking can help the cookies hold their shape better.
- These cookies are delicious plain or dipped in chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://blissbatter.com/shortbread-cookies-recipe/