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Quick Shrimp Scampi

A close-up of a bowl of shrimp scampi, featuring plump shrimp tossed with linguine pasta and fresh parsley.
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A fast and flavorful shrimp scampi recipe, perfect for a weeknight dinner or a special occasion. Enjoy restaurant-quality garlic butter shrimp with lemon and herbs, ready in minutes.

Ingredients

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  • 1 pound linguine
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup dry white wine
  • 1/4 cup unsalted butter
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste

Instructions

  1. Cook linguine according to package directions. Reserve 1/2 cup of pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Do not overcook.
  4. Pour in white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  5. Stir in butter and lemon juice until the butter is melted and the sauce is slightly thickened.
  6. Add the drained linguine and chopped parsley to the skillet. Toss to combine.
  7. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
  8. Season with salt and pepper to taste. Serve immediately.

Notes

  • For a richer sauce, you can add a splash of heavy cream.
  • Serve with crusty bread to soak up the delicious sauce.
  • Consider this a great alternative to meal planning when you need a quick, impressive dish.

Nutrition

Find it online: https://blissbatter.com/shrimp-scampi-recipe-quick-and-easy/