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The Juiciest Foolproof Slow Cooker Turkey Breast with Simple Herb Rub

Close-up of moist, sliced slow cooker turkey breast seasoned heavily with rosemary and spices.
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Make a tender, flavorful slow cooker turkey breast with minimal effort. This crockpot turkey breast recipe guarantees moist meat every time, perfect for easy weeknight dinners or stress-free holiday meals.

Ingredients

Scale
  • 1 (3 to 5 pound) boneless or bone-in turkey breast, skin on
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil or melted butter
  • 1 cup chicken broth or water
  • Optional: 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for gravy)

Instructions

  1. In a small bowl, mix together the dried thyme, dried rosemary, garlic powder, onion powder, salt, and pepper to create the herb rub.
  2. Pat the turkey breast dry with paper towels. Rub the olive oil or melted butter all over the turkey breast.
  3. Generously coat the entire turkey breast with the herb rub mixture, pressing it gently into the skin.
  4. Pour the chicken broth or water into the bottom of your slow cooker.
  5. Place the seasoned turkey breast into the slow cooker, skin-side up.
  6. Cover the slow cooker and cook on LOW for 5 to 7 hours, or on HIGH for 3 to 4 hours. The internal temperature should reach 165 degrees Fahrenheit in the thickest part of the breast.
  7. Carefully remove the turkey breast from the slow cooker and place it on a cutting board. Tent loosely with foil and let it rest for 15 minutes before slicing.
  8. If you want crispy skin, place the turkey breast under a preheated broiler for 3 to 5 minutes, watching closely to prevent burning.
  9. To make gravy, pour the liquid from the slow cooker into a saucepan. Bring to a simmer and whisk in the cornstarch slurry until the gravy thickens.
  10. Slice the turkey breast against the grain and serve immediately with the gravy, if desired.

Notes

  • For a bone-in breast, add about 1 hour to the total cooking time.
  • This recipe works well for a small turkey breast for Thanksgiving or any family dinner.
  • If you skip the broiler step, the skin will be soft but the meat will be incredibly moist.
  • Use the drippings from the slow cooker to make a simple, flavorful gravy.

Nutrition

Find it online: https://blissbatter.com/slow-cooker-turkey-breast/