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Chewy Small Batch Chocolate Chip Cookies

Four freshly baked small batch chocolate chip cookies piled on a white plate.
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Bake a small batch of soft, chewy chocolate chip cookies quickly. This recipe is perfect when you want fresh cookies without making a full batch.

Ingredients

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  • 1/4 cup unsalted butter, softened
  • 1/4 cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg yolk and vanilla extract until combined.
  4. In a separate small bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This recipe typically makes 6 to 8 cookies.
  8. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, consider using brown butter instead of regular softened butter.
  • If you are looking for alternatives to traditional baking, remember that good meal planning can help manage your diet goals.
  • These cookies are best eaten warm, but they store well in an airtight container for up to 3 days.

Nutrition

Find it online: https://blissbatter.com/small-batch-chocolate-chip-cookies/