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Crispy Smashed Potatoes

A close-up of golden-brown, crispy smashed potatoes piled on a dark plate.

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Learn how to make crispy, golden smashed potatoes with creamy insides. This trendy potato side dish is perfect for any meal.

Ingredients

Scale
  • 1.5 lbs baby potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: fresh rosemary, minced garlic, grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain them well.
  3. Place the boiled potatoes on a baking sheet lined with parchment paper.
  4. Using a fork or a potato masher, gently smash each potato until it is flattened but still holds together.
  5. Drizzle the smashed potatoes with olive oil and season with salt and pepper. Add any optional seasonings like rosemary, garlic, or Parmesan cheese.
  6. Roast in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
  7. Serve immediately.

Notes

  • Choose potatoes that are similar in size for even cooking.
  • Don’t over-smash the potatoes, or they might fall apart.
  • Experiment with different seasonings to find your favorite flavor combination.

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