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Smoked Whole Turkey Recipe

A whole, golden-brown smoked turkey rests on a gray plate, glistening with juices and herbs.
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Learn how to smoke a whole turkey for a flavorful holiday centerpiece. This recipe focuses on low and slow cooking for tender, juicy meat with a beautiful smoky flavor.

Ingredients

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  • 1 whole turkey (12–15 lbs)
  • 1/2 cup kosher salt
  • 1/4 cup packed brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 cup apple cider or chicken broth
  • Wood chips (hickory, applewood, or pecan)

Instructions

  1. Rinse the turkey inside and out and pat it dry with paper towels.
  2. In a small bowl, combine kosher salt, brown sugar, smoked paprika, black pepper, garlic powder, onion powder, and cayenne pepper. This is your spice rub.
  3. Generously rub the spice mixture all over the turkey, including under the skin of the breast.
  4. Place the turkey on a wire rack set inside a roasting pan. Let it rest in the refrigerator for at least 4 hours, or preferably overnight, to allow the rub to penetrate.
  5. Preheat your smoker or grill to 225-250°F (107-121°C).
  6. Add your chosen wood chips to the smoker or grill according to the manufacturer’s instructions.
  7. Place the turkey in the preheated smoker or grill.
  8. Smoke the turkey for approximately 30-40 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, avoiding the bone.
  9. Baste the turkey with apple cider or chicken broth every hour to keep it moist.
  10. Once the turkey reaches the target temperature, remove it from the smoker and let it rest for at least 20-30 minutes before carving.

Notes

  • For a deeper smoke flavor, soak your wood chips in water for at least 30 minutes before adding them to the smoker.
  • If you don’t have a smoker, you can adapt this recipe for a grill by creating a indirect heat zone and adding wood chips in a foil packet.
  • Consider using a meat thermometer to ensure your turkey is cooked to the correct internal temperature.
  • This recipe is a great alternative to traditional oven-roasted turkey and offers a unique flavor profile.

Nutrition

Find it online: https://blissbatter.com/smoked-turkey-recipe/