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The Ultimate Fluffy Sourdough Discard Pancakes

A stack of three fluffy sourdough discard pancakes, cut open to show the airy interior, drizzled with syrup on a white plate.
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Create the fluffiest, most wonderfully tangy pancakes using your leftover sourdough starter discard. This easy, zero-waste recipe is perfect for a quick breakfast or relaxed weekend brunch.

Ingredients

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  • 1 cup sourdough starter discard (unfed)
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk (or milk mixed with 1 teaspoon lemon juice, rested 5 minutes)
  • 2 tablespoons melted unsalted butter, plus more for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is your dry mix.
  2. In a separate medium bowl, whisk together the sourdough discard, egg, and buttermilk until just combined.
  3. Pour the wet ingredients into the dry ingredients. Gently whisk until the batter comes together. A few lumps are fine; do not overmix. Overmixing develops gluten and leads to flat pancakes.
  4. Let the batter rest on the counter for 5 to 10 minutes. This resting period allows the leavening agents to activate, which is the secret to achieving maximum loft.
  5. Heat a lightly oiled griddle or large non-stick skillet over medium heat. You know the griddle is ready when a drop of water sizzles immediately.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set.
  7. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  8. Serve immediately with butter, maple syrup, or fresh berries.

Notes

  • For extra tangy flavor, you can mix the batter the night before and let it rest in the refrigerator. Bring it to room temperature for 30 minutes before cooking.
  • If you do not have buttermilk, mix 1 cup of whole milk with 1 teaspoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
  • For the fluffiest results, use the baking powder and baking soda in this recipe; they work with the acidity of the discard to create lift.

Nutrition

Find it online: https://blissbatter.com/sourdough-discard-pancakes-ultimate-fluffy/