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Restaurant Quality Sourdough French Toast: Crispy Edges and Custardy Center

Two thick slices of golden brown sourdough french toast stacked on a light plate, catching bright sunlight.
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Create the best French toast at home using sturdy sourdough bread. This recipe delivers a crispy exterior and a soft, custardy interior every time, perfect for weekend brunch.

Ingredients

Scale
  • 8 thick slices day-old sourdough bread
  • 4 large eggs
  • 1 cup half-and-half (or whole milk)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 2 tablespoons unsalted butter, for cooking

Instructions

  1. In a shallow dish, whisk together the eggs, half-and-half, vanilla extract, cinnamon, nutmeg, sugar, and salt until fully combined. This creates your rich custard base.
  2. Dip each slice of sourdough bread into the custard mixture. Allow the bread to soak for about 30 to 45 seconds per side. Sourdough is sturdy, so it can absorb more liquid without becoming soggy.
  3. Heat a large skillet or griddle over medium heat. Add half of the butter and let it melt until it foams slightly.
  4. Place four slices of the soaked bread onto the hot skillet, ensuring they do not touch.
  5. Cook for 3 to 4 minutes per side, until the French toast is golden brown and has crispy edges. Adjust the heat if the bread browns too quickly.
  6. Remove the cooked French toast and keep it warm while you cook the remaining slices, adding more butter to the skillet as needed.
  7. Serve immediately with your favorite toppings for a homemade breakfast comfort food experience.

Notes

  • Using day-old sourdough bread is key; its slightly drier texture prevents the final product from becoming soggy.
  • For an even richer flavor, substitute half of the half-and-half with heavy cream.
  • If you prefer a sweeter crust, sprinkle a small amount of granulated sugar onto the bread just before the final flip while cooking.

Nutrition

Find it online: https://blissbatter.com/sourdough-french-toast-recipe-25-minutes/