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Classic Spaghetti and Meatballs

A close-up of Nonna's Incredible Spaghetti and Meatballs, featuring plump meatballs in rich tomato sauce over pasta, topped with Parmesan and parsley.

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A timeless recipe for tender, flavorful meatballs simmered in rich tomato sauce, served over spaghetti. This dish brings the comfort of a homemade family dinner to your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 pound spaghetti
  • Grated Parmesan cheese, for serving

Instructions

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, eggs, salt, and pepper. Mix gently until just combined. Do not overmix.
  2. Roll the meat mixture into 1.5-inch meatballs.
  3. Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the meatballs in batches, turning occasionally, until browned on all sides. Remove meatballs from the pot and set aside.
  4. Pour off excess fat, leaving about 1 tablespoon in the pot. Add crushed tomatoes and tomato sauce to the pot. Stir in oregano and basil. Bring to a simmer.
  5. Return the browned meatballs to the pot. Reduce heat to low, cover, and simmer for at least 30 minutes, or until meatballs are cooked through and the sauce has thickened.
  6. While the sauce simmers, cook spaghetti according to package directions. Drain well.
  7. Serve the meatballs and sauce over the cooked spaghetti. Garnish with grated Parmesan cheese.

Notes

  • For easier cleanup, you can bake the meatballs on a baking sheet at 400°F (200°C) for 15-20 minutes until browned, then add them to the sauce.
  • You can add a pinch of red pepper flakes to the sauce for a touch of heat.
  • This recipe is a great option for meal planning and can be made ahead.

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