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Spiderweb Taco Dip

A festive Spiderweb Taco Dip topped with cherry tomatoes, black olives, and green onions.
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A festive Halloween twist on a classic layered taco dip, perfect for potlucks and parties.

Ingredients

Scale
  • 1 can (16 ounces) refried beans
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 container (8 ounces) sour cream, divided
  • 1 packet (1 ounce) ranch seasoning mix
  • 2 cups shredded cheddar cheese
  • 1 cup guacamole
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  • Toothpick

Instructions

  1. In a small bowl, mix refried beans, taco seasoning, and water. Spread evenly in the bottom of a 9×13 inch baking dish.
  2. In another bowl, combine 1/2 cup of the sour cream with the ranch seasoning mix. Spread this mixture over the refried beans.
  3. Sprinkle the shredded cheddar cheese evenly over the sour cream layer.
  4. Spread the guacamole over the cheese layer.
  5. In a small bowl, mix the remaining sour cream with a few drops of black food coloring (optional, for a darker web).
  6. Using a piping bag or a resealable plastic bag with a corner snipped off, pipe concentric circles of the sour cream mixture onto the guacamole layer.
  7. Drag a toothpick from the center of the dip outwards through the sour cream circles to create a spiderweb design.
  8. Top with chopped tomatoes, sliced black olives, and chopped green onions.
  9. Serve immediately with tortilla chips.

Notes

  • For a spookier effect, you can place a plastic spider in the center of the web.
  • If you don’t have black food coloring, regular sour cream will still create a visible web.
  • This dip is best served chilled.

Nutrition

Find it online: https://blissbatter.com/spiderweb-taco-dip/