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Sausage and Apple Stuffed Acorn Squash

Close-up of a perfectly baked stuffed acorn squash, filled with a savory mixture and topped with fresh herbs.
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A cozy and flavorful fall dinner featuring roasted acorn squash halves filled with a savory mixture of sausage, apples, and herbs.

Ingredients

Scale
  • 2 medium acorn squash
  • 1 tablespoon olive oil
  • 1 pound bulk pork sausage
  • 1 medium apple, chopped
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1 clove garlic, minced
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut each acorn squash in half lengthwise and scoop out the seeds.
  3. Brush the cut sides of the squash with olive oil and season with salt and pepper.
  4. Place the squash cut-side down on a baking sheet.
  5. Roast for 30-40 minutes, or until the squash is tender when pierced with a fork.
  6. While the squash roasts, cook the sausage in a large skillet over medium heat until browned. Drain off any excess fat.
  7. Add the chopped apple, onion, and celery to the skillet with the sausage. Cook until the vegetables are softened, about 5-7 minutes.
  8. Stir in the minced garlic, sage, and thyme. Cook for 1 minute more until fragrant.
  9. Season the filling with salt and pepper to taste. Stir in the fresh parsley.
  10. Once the squash is tender, carefully flip the halves over.
  11. Spoon the sausage and apple filling into the cavities of the roasted squash halves.
  12. Return the stuffed squash to the oven for another 10-15 minutes, or until the filling is heated through and the squash is fully tender.

Notes

  • For a vegetarian option, substitute the sausage with cooked lentils or a plant-based crumble and add extra mushrooms or nuts for texture.
  • To prevent a watery filling, ensure you drain any excess liquid from the cooked sausage and vegetables.
  • You can add a sprinkle of cheese on top of the filling during the last 10 minutes of baking for extra flavor.
  • This dish is great for meal planning and can be reheated easily.

Nutrition

Find it online: https://blissbatter.com/stuffed-acorn-squash-recipe/