Easy Cream Cheese Stuffed Dates with Bacon and Pecans
Make these simple, elegant stuffed dates featuring a creamy cheese filling, wrapped in bacon, and topped with crunchy pecans. This sweet and savory appetizer is perfect for parties or holidays.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large Medjool dates
- 4 ounces cream cheese, softened
- 6 slices bacon, cut in half lengthwise
- 1/4 cup chopped pecans
- 1 tablespoon maple syrup (optional, for drizzling)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Carefully slice each date lengthwise and remove the pit.
- Stuff each date cavity with about 1 teaspoon of softened cream cheese.
- Wrap one half-slice of bacon tightly around the center of each stuffed date. Secure with a toothpick if needed.
- Place the bacon-wrapped dates on the prepared baking sheet.
- Bake for 15 to 20 minutes, or until the bacon is crisp.
- Remove from the oven and let cool slightly.
- Sprinkle the chopped pecans over the top of the warm dates.
- If desired, drizzle lightly with maple syrup before serving.
Notes
- For a quick dessert bite, skip the bacon and roast the dates stuffed only with mascarpone cheese, then drizzle with honey.
- You can prepare the dates up to the bacon-wrapping stage ahead of time. Store them covered in the refrigerator for up to 24 hours before baking.
- If you are looking for alternatives to traditional party food, these fit well into a light meal planning structure.
Nutrition
- Serving Size: 1 date
- Calories: 120
- Sugar: 8
- Sodium: 110
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://blissbatter.com/stuffed-dates-recipe-easy-appetizer/