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Classic Cut-Out Sugar Cookies

Close-up of freshly baked sugar cookies topped with colorful sprinkles, ready to be enjoyed.
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Create perfect, buttery sugar cookies that hold their shape for decorating. This recipe is designed for easy rolling and crisp edges, making it ideal for holiday baking or any festive occasion. Enjoy the fun of decorating your own delicious creations.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness.
  8. Cut out shapes using cookie cutters.
  9. Carefully transfer the cookies to the prepared baking sheets.
  10. Bake for 8-10 minutes, or until the edges are lightly golden.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Chilling the dough is crucial for easy handling and to prevent spreading during baking.
  • For even thickness, you can use rolling pin guides or measure the thickness of your dough.
  • Decorate with your favorite frosting and sprinkles once the cookies are completely cool.

Nutrition

Find it online: https://blissbatter.com/sugar-cookies-recipe/