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Authentic Swedish Meatballs

A close-up of a bowl filled with juicy Swedish meatballs coated in a rich, creamy sauce.
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Tender beef and pork meatballs in a creamy gravy, perfect with mashed potatoes or noodles. This recipe offers a smooth gravy method and pan-searing techniques for a cozy Nordic dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, salt, pepper, nutmeg, and allspice. Mix gently until just combined.
  2. Roll the mixture into 1-inch meatballs.
  3. Melt butter in a large skillet over medium-high heat. Brown the meatballs on all sides. Remove meatballs from skillet and set aside.
  4. Add flour to the skillet and cook for 1 minute, stirring constantly.
  5. Gradually whisk in beef broth until smooth. Bring to a simmer, stirring.
  6. Reduce heat to low and stir in heavy cream and Worcestershire sauce. Simmer for 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
  7. Return the meatballs to the skillet and simmer in the sauce for 10-15 minutes, or until cooked through.
  8. Serve hot with your favorite side, such as mashed potatoes or noodles. Lingonberry jam is an optional accompaniment.

Notes

  • For best results, do not overmix the meatball mixture.
  • You can freeze cooked meatballs in the gravy for a future meal.
  • This recipe is great for family Sunday suppers.

Nutrition

Find it online: https://blissbatter.com/swedish-meatballs-creamy-gravy-comfort-food/