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Southern Sweet Potato Pie

A close-up of a slice of sweet potato pie on a plate, showcasing its creamy filling and golden crust.
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A traditional Southern sweet potato pie with a silky custard filling and flaky crust, perfect for holiday gatherings.

Ingredients

Scale
  • 1 1/2 cups mashed cooked sweet potatoes (about 2 medium)
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 (12 ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 1 unbaked 9-inch pie crust

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
  3. Stir in the beaten eggs, evaporated milk, and vanilla extract until the filling is smooth.
  4. Pour the filling into the unbaked pie crust.
  5. Bake for 50-60 minutes, or until the center is set and a knife inserted near the center comes out clean.
  6. Let the pie cool completely on a wire rack before serving.

Notes

  • For the sweetest flavor, use ripe sweet potatoes that are slightly soft to the touch.
  • You can roast your sweet potatoes for a deeper flavor, or boil them until tender. Ensure they are well-drained if boiling.
  • This pie is delicious served plain or with a dollop of whipped cream.

Nutrition

Find it online: https://blissbatter.com/sweet-potato-pie-heritage-dessert/