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Classic Baked Mac and Cheese

Close-up of a cast-iron skillet filled with creamy baked mac and cheese, topped with golden-brown breadcrumbs.
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A creamy, decadent baked macaroni and cheese with a golden breadcrumb topping. This recipe delivers pure comfort and nostalgia.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Cook macaroni according to package directions until al dente. Drain well and set aside.
  3. In a large saucepan or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, whisking constantly, to create a roux.
  4. Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer, whisking often, until the sauce thickens, about 5-7 minutes.
  5. Remove the saucepan from the heat. Stir in the shredded cheddar and Gruyère cheeses until melted and smooth.
  6. Season the cheese sauce with salt, pepper, and paprika.
  7. Add the drained macaroni to the cheese sauce and stir to coat evenly.
  8. Pour the macaroni and cheese mixture into the prepared baking dish.
  9. In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle evenly over the macaroni and cheese.
  10. Bake for 20-25 minutes, or until the topping is golden brown and the sauce is bubbly.
  11. Let stand for 5-10 minutes before serving.

Notes

  • For an extra creamy sauce, use a mix of cheeses like sharp cheddar, Gruyère, Monterey Jack, or even a bit of cream cheese.
  • Ensure your milk and cream are at room temperature for a smoother sauce.
  • Don’t overcook the macaroni before baking, as it will continue to cook in the oven.
  • You can add cooked bacon, ham, or steamed broccoli to the mac and cheese before baking for added flavor.

Nutrition

Find it online: https://blissbatter.com/ultimate-mac-and-cheese-recipe/