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Fluffy Vegan Sourdough Discard Pancakes

A stack of four golden-brown vegan sourdough discard pancakes served on a white plate.
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Make delicious, fluffy pancakes using your leftover sourdough starter discard while keeping them completely plant-based. This recipe reduces waste and delivers a wonderful breakfast.

Ingredients

Scale
  • 1 cup sourdough starter discard (unfed)
  • 1 cup plant-based milk (soy or almond work well)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons neutral oil (plus more for the griddle)

Instructions

  1. Combine the sourdough discard, plant-based milk, maple syrup, and vanilla extract in a medium bowl. Whisk until just combined. Do not overmix.
  2. In a separate small bowl, whisk together the baking soda and salt.
  3. Add the baking soda and salt mixture to the wet ingredients. Gently whisk until just incorporated. The batter may bubble slightly due to the acidity reacting with the baking soda.
  4. Fold in the 2 tablespoons of neutral oil. Let the batter rest for 5 minutes. This rest helps the baking soda activate and creates fluffier pancakes.
  5. Heat a griddle or large non-stick pan over medium heat. Lightly coat the surface with oil.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes per side, or until bubbles appear on the surface and the edges look set.
  7. Flip the pancakes and cook the second side until golden brown, about 1 to 2 minutes more.
  8. Serve immediately with your favorite toppings.

Notes

  • Using unfed sourdough discard provides the tanginess needed for flavor without the strong rise of active starter.
  • For extra fluffiness, ensure your baking soda is fresh and active.
  • If your batter seems too thick after resting, add plant milk one tablespoon at a time until you reach a pourable consistency.
  • This recipe is great for zero waste baking by using up that leftover starter.

Nutrition

Find it online: https://blissbatter.com/vegan-sourdough-discard-pancakes/