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Rich Vegetarian Gravy

A close-up of a rich, dark vegetarian gravy in a white gravy boat, sprinkled with herbs.
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A savory and flavorful vegetarian gravy perfect for any meal, especially holidays. This recipe uses simple ingredients to create a deep, satisfying sauce without meat drippings.

Ingredients

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  • 4 tablespoons unsalted butter (or vegan butter)
  • 4 tablespoons all-purpose flour
  • 1 cup finely chopped yellow onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 4 cups low-sodium vegetable broth
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon nutritional yeast (optional, for umami)
  • Salt and black pepper to taste

Instructions

  1. Melt butter in a medium saucepan over medium heat.
  2. Add chopped onion and cook until softened, about 5-7 minutes.
  3. Stir in minced garlic, thyme, and rosemary. Cook for 1 minute until fragrant.
  4. Whisk in the flour to create a roux. Cook, stirring constantly, for 2 minutes to remove the raw flour taste.
  5. Gradually whisk in the vegetable broth, ensuring no lumps form.
  6. Bring the mixture to a simmer, stirring frequently.
  7. Stir in the soy sauce and nutritional yeast (if using).
  8. Continue to simmer and stir until the gravy thickens to your desired consistency, about 5-10 minutes.
  9. Season with salt and black pepper to taste.
  10. Serve hot over mashed potatoes, stuffing, or your favorite dishes.

Notes

  • For a richer brown color, you can add a splash of dark soy sauce or a teaspoon of mushroom powder.
  • If you prefer a smoother gravy, you can strain out the onions and garlic after thickening.
  • This gravy pairs wonderfully with a variety of main dishes, including roasts and casseroles.

Nutrition

Find it online: https://blissbatter.com/vegetarian-gravy-recipe/