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Walking Frito Pie: The Ultimate Tailgating and Stadium Snack

Close-up of a serving of walking frito pie loaded with chili, melted cheese, and sliced jalapeños.
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Make this easy, portable Frito Pie served directly in the chip bag. It is a perfect handheld dinner idea for tailgating, camping, or quick weeknight meals.

Ingredients

Scale
  • 1 large bag (9.25 oz) Fritos corn chips
  • 2 cups thick beef chili (canned or homemade, ensure it is not watery)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/4 cup sliced pickled jalapeños
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Open the bag of Fritos lengthwise along the front seam, creating a wide opening while keeping the bottom sealed to form a trough. Do not cut the bag completely open.
  2. If the chili is thin, simmer it briefly until it thickens slightly. This prevents sogginess.
  3. Spoon about half of the chili directly into the open chip bag, distributing it evenly over the chips.
  4. Sprinkle half of the shredded cheese over the chili layer.
  5. Add the remaining chili, followed by the remaining cheese.
  6. Top with sliced jalapeños and fresh cilantro.
  7. Serve immediately while standing or walking. Use a fork or spoon to eat directly from the bag.

Notes

  • Use a chili recipe with minimal liquid for the best results when making this portable snack.
  • If you need to keep it warm, wrap the sealed bottom of the bag in aluminum foil before adding toppings.
  • For a vegetarian option, use black bean chili instead of beef chili.
  • This recipe works well as a quick crowd pleasing appetizer for parties.

Nutrition

Find it online: https://blissbatter.com/walking-frito-pie-recipe/