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Classic Creamy Ricotta and Garlic White Pizza (Pizza Bianca)

A thick slice of glorious white pizza with melted, bubbly cheese and herbs on a white plate.
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Make a satisfying, restaurant-style white pizza at home using a creamy ricotta and garlic base instead of tomato sauce. This recipe focuses on simple ingredients for maximum flavor.

Ingredients

Scale
  • 1 pound pizza dough (store-bought or homemade)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup whole milk ricotta cheese
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese, divided
  • 1 1/2 cups low-moisture mozzarella cheese, shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone or steel, place it in the oven while preheating.
  2. Prepare the dough: Stretch or roll your pizza dough into a 12 to 14-inch circle on a lightly floured surface or piece of parchment paper.
  3. Make the garlic oil base: In a small bowl, mix the 2 tablespoons of olive oil with the minced garlic. Let this sit for 5 minutes to infuse.
  4. Prepare the white sauce: In a separate bowl, combine the ricotta cheese, heavy cream, and 1/4 cup of the Parmesan cheese. Mix until smooth. Season with salt and pepper.
  5. Assemble the pizza: Brush the garlic oil mixture evenly over the surface of the dough, leaving a small border for the crust.
  6. Spread the ricotta mixture over the oiled dough in dollops or thin layers.
  7. Sprinkle the shredded mozzarella cheese evenly over the ricotta layer.
  8. Top with the remaining 1/4 cup of Parmesan cheese.
  9. Bake: Carefully transfer the pizza (on parchment or directly onto the hot stone/steel) to the preheated oven. Bake for 10 to 14 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
  10. Remove from the oven, let it cool for a minute, garnish with fresh parsley, slice, and serve immediately.

Notes

  • For a crispier crust, use a pizza stone or steel heated for at least 30 minutes.
  • If you want to add toppings, consider spinach, mushrooms, or cooked chicken, placing them under the mozzarella layer.
  • This recipe is a great base for your next meal planning session, offering a satisfying alternative to traditional red sauce pizzas.
  • If you are looking for a low-carb option, consider using a chicken crust instead of traditional dough.

Nutrition

Find it online: https://blissbatter.com/white-pizza-recipe-pizza-bianca-homemade/