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Classic New York Cheesecake

A perfect slice of creamy cheesecake with a golden-brown crust on a white plate.
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A creamy, dense, and rich New York-style cheesecake with a buttery graham cracker crust. This recipe provides a foolproof guide to achieving a perfect, velvety texture.

Ingredients

Scale
  • 1.5 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1.5 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Wrap the outside of a 9-inch springform pan with heavy-duty aluminum foil.
  2. In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Pour in melted butter and mix until combined. Press mixture evenly into the bottom of the prepared springform pan. Bake for 10 minutes. Remove from oven and let cool.
  3. In a large bowl, beat cream cheese with an electric mixer until smooth. Gradually beat in 1.5 cups sugar and flour until well combined. Beat in sour cream and vanilla extract.
  4. Add eggs one at a time, beating on low speed just until each egg is incorporated. Do not overmix.
  5. Pour the filling over the prepared crust. Tap the pan gently on the counter to release any air bubbles.
  6. Place the springform pan in a larger roasting pan. Carefully pour hot water into the roasting pan to come halfway up the sides of the springform pan.
  7. Bake for 60-75 minutes, or until the edges are set and the center is slightly jiggly.
  8. Turn off the oven, crack the oven door open, and let the cheesecake cool in the oven for 1 hour.
  9. Remove the cheesecake from the water bath and remove the foil. Let it cool completely on a wire rack.
  10. Chill the cheesecake in the refrigerator for at least 6 hours, or preferably overnight, before serving.

Notes

  • For a smoother texture and to prevent cracks, ensure your cream cheese and sour cream are at room temperature.
  • Avoid overmixing the batter once the eggs are added, as this can incorporate too much air and lead to cracks.
  • Chilling is crucial for the cheesecake to set properly and for the flavors to meld.

Nutrition

Find it online: https://blissbatter.com/cheesecake-recipe-new-york-style/