Three Ingredient Cherry Dump Cake
Make a simple, sweet cherry dessert using only three basic components. This recipe is fast and requires minimal effort.
- Prep Time: 5 min
- Cook Time: 50 min
- Total Time: 55 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box yellow cake mix (do not use angel food or reduced sugar varieties)
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Pour the entire can of cherry pie filling into the prepared baking dish and spread it evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the layer of cherry pie filling. Do not mix the layers.
- Drizzle the melted butter evenly over the top of the dry cake mix layer.
- Bake for 40 to 50 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
- Let the cake cool for at least 15 minutes before serving.
Notes
- For a slightly different flavor, you can substitute the yellow cake mix with white or butter cake mix.
- This recipe works well with other canned fruit fillings, such as apple or blueberry, for a quick fruit cake variation.
- Serve warm with a scoop of vanilla ice cream for an easy dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45
- Sodium: 320
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 3
- Cholesterol: 40
Find it online: https://blissbatter.com/cherry-dump-cake-recipes-3-ingredients/