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Classic Chili Dogs

Three loaded chili dogs topped with chili, shredded cheese, sour cream, and diced red onion.
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Learn to make delicious, ballpark-style chili dogs at home, perfect for game days or casual gatherings. This recipe features a rich, meaty chili and tips for perfect assembly.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) can diced tomatoes, undrained
  • 1/4 cup water
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 8 hot dogs
  • 8 hot dog buns
  • Optional toppings: shredded cheddar cheese, chopped onions, mustard

Instructions

  1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off excess fat.
  2. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the tomato sauce, diced tomatoes (with their juice), and water.
  4. Add the chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Stir to combine.
  5. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally. For a thicker chili, simmer uncovered for the last 10-15 minutes.
  6. While the chili simmers, cook the hot dogs according to your preferred method (grilling, boiling, or pan-frying).
  7. Warm the hot dog buns. You can do this by wrapping them in foil and placing them in a warm oven (around 200°F or 95°C) for about 10 minutes, or by lightly toasting them.
  8. To assemble, place a cooked hot dog in each bun. Spoon a generous amount of chili over the hot dog.
  9. Add your favorite toppings, such as shredded cheese, chopped onions, or mustard.

Notes

  • For extra flavor, add a teaspoon of unsweetened cocoa powder or a splash of beer to the chili while it simmers.
  • To prevent soggy buns, lightly toast them before adding the chili, or serve the chili on the side for guests to add themselves.
  • This chili recipe is also great for nachos or as a topping for baked potatoes.

Nutrition

Find it online: https://blissbatter.com/chili-dogs-recipe/