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Classic Cheese Ball Recipe

A perfectly formed classic cheese ball coated in chopped pecans, presented on a white plate.
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A nostalgic and easy cheese ball recipe perfect for holiday parties and gatherings. This make-ahead appetizer is a crowd-pleaser.

Ingredients

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  • 8 ounces cream cheese, softened
  • 4 ounces sharp cheddar cheese, shredded
  • 2 ounces blue cheese, crumbled (optional)
  • 1/4 cup finely chopped pecans, plus more for rolling
  • 1/4 cup finely chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • Crackers or baguette slices for serving

Instructions

  1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled blue cheese (if using). Mix until well combined.
  2. Stir in the 1/4 cup chopped pecans, chopped parsley, garlic powder, and black pepper.
  3. Shape the cheese mixture into a ball.
  4. Spread additional chopped pecans onto a plate or shallow dish.
  5. Roll the cheese ball in the pecans, pressing gently to coat the entire surface.
  6. Wrap the cheese ball tightly in plastic wrap.
  7. Chill in the refrigerator for at least 1 hour, or until firm.
  8. Before serving, place the cheese ball on a serving platter and serve with crackers or baguette slices.

Notes

  • For a different flavor, you can substitute some of the cheddar cheese with Gruyere or Monterey Jack.
  • You can also roll the cheese ball in chopped bacon, chives, or a mixture of herbs.
  • This cheese ball can be made up to 2 days in advance and kept refrigerated.
  • If you are looking for meal planning ideas, this cheese ball is a great addition to a party spread.

Nutrition

Find it online: https://blissbatter.com/classic-cheese-ball-recipe/