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Homemade Creamsicle Cake Pops with Orange Zest Infusion

A cluster of bright creamsicle cake pops dipped in white chocolate and orange sprinkles, standing in a white holder.
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Create bright, flavorful cake pops that taste just like a classic creamsicle using simple ingredients and a straightforward dipping method.

Ingredients

Scale
  • 1 box (15.25 oz) white cake mix
  • Ingredients required by cake mix box (usually eggs, oil, water)
  • 1/2 cup vanilla frosting
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh orange zest
  • 1/4 cup fresh orange juice
  • 1 bag (12 oz) white candy melts
  • 1/2 teaspoon vegetable oil (optional, for thinning coating)
  • Orange food coloring gel (optional, for deeper color)
  • Cake pop sticks

Instructions

  1. Prepare the white cake according to the package directions, substituting the required water with the fresh orange juice for added flavor.
  2. Bake the cake in a 9×13 inch pan. Let the cake cool completely.
  3. Crumble the cooled cake into fine crumbs in a large bowl. Discard any browned edges.
  4. Add the vanilla frosting, vanilla extract, and orange zest to the cake crumbs. Mix well until a dough forms that holds its shape when squeezed.
  5. Roll the mixture into uniform 1-inch balls. Place the balls on a parchment-lined baking sheet.
  6. Chill the cake balls in the refrigerator for at least 30 minutes until firm.
  7. Melt the white candy melts according to package directions, stirring until smooth. If the coating is too thick, stir in the vegetable oil or a few drops of shortening.
  8. If you desire a true creamsicle color, add a few drops of orange food coloring gel to the melted coating and mix until the color is uniform.
  9. Dip the tip of a cake pop stick into the melted coating and insert it about halfway into a chilled cake ball. This helps secure the stick. Return the sheet to the refrigerator for 10 minutes to set the stick.
  10. Hold the stick and dip the entire cake ball into the melted coating, rotating it to cover completely. Gently tap the stick against the side of the bowl to remove excess coating.
  11. Place the dipped cake pop upright in a styrofoam block or stand to dry completely.
  12. For a swirl effect, allow the first layer of orange coating to set. Melt a small amount of plain white candy melts. Dip the pop again into the orange coating, then immediately drizzle or swirl with the white coating before it sets.

Notes

  • For the best flavor, use fresh orange zest rather than bottled extract.
  • If your cake balls are too soft when dipping, chill them longer. Cold cake balls prevent the coating from cracking as they warm up.
  • If you want a brighter orange color without affecting the flavor, use orange candy melts instead of white melts with added coloring.

Nutrition

Find it online: https://blissbatter.com/creamsicle-cake-pops-recipe/