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Decadent Cream Cheese Stuffed French Toast

Four pieces of golden brown stuffed french toast filled with white cream cheese, dusted with powdered sugar.
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Make this easy, rich French toast filled with sweet vanilla cream cheese. It creates a golden, crispy exterior with a soft, custardy center, perfect for a special weekend brunch centerpiece.

Ingredients

Scale
  • 8 thick slices of bread (Brioche or Challah recommended)
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup milk (whole milk preferred)
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons butter, for cooking
  • Powdered sugar, for dusting
  • Maple syrup, for serving

Instructions

  1. Prepare the filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Set aside.
  2. Prepare the custard: In a shallow dish, whisk together the egg, milk, cinnamon, and salt until well combined.
  3. Assemble the toast: Take one slice of bread and spread half of the cream cheese mixture evenly over one side. Place a second slice of bread on top to create a sandwich. Repeat with the remaining bread and filling to make four sandwiches.
  4. Cut the sandwiches in half diagonally to create four triangles, or leave whole if using very thick bread. Carefully cut a pocket or slit into the side of each sandwich, large enough to insert the filling, if you did not make a sandwich style. If making sandwiches, gently press the edges together to seal the filling inside.
  5. Dip each stuffed sandwich into the egg mixture, coating both sides completely. Let the bread soak for about 15 to 20 seconds per side; do not over-soak.
  6. Cook the toast: Melt butter in a large skillet or griddle over medium heat. Place the stuffed French toast in the hot skillet, working in batches if necessary. Cook for 3 to 4 minutes per side until golden brown and crispy. Reduce heat slightly if the outside browns too quickly before the inside is heated through.
  7. Serve immediately dusted with powdered sugar and drizzled with maple syrup. This recipe offers a great alternative to standard meal planning for a special weekend treat.

Notes

  • Use thick-cut bread, like Texas toast or brioche, to prevent the filling from leaking out during cooking.
  • For a make-ahead option, assemble the stuffed sandwiches, cover them, and refrigerate them overnight. Dip them in the egg mixture just before cooking in the morning.
  • If you want a fruit swirl, mix 1/4 cup of mashed strawberries or blueberries into the cream cheese filling.

Nutrition

Find it online: https://blissbatter.com/easy-cream-cheese-stuffed-french-toast/