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Grandma’s Creamy Peanut Butter Fudge (Quick and Easy)

A stack of creamy, golden brown peanut butter fudge squares sitting on a white plate near a window.
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Make this rich, melt-in-your-mouth peanut butter fudge using simple ingredients. This classic recipe is foolproof and perfect for holiday gifting or a quick homemade candy treat.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) jar creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar, sifted

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
  2. In a medium, microwave-safe bowl, combine the sweetened condensed milk and peanut butter.
  3. Microwave on high for 60 seconds. Stir well until the mixture is smooth.
  4. Continue microwaving in 30-second intervals, stirring after each, until the mixture is completely smooth and easily combined. This usually takes about 1 to 2 minutes total, depending on your microwave power.
  5. Stir in the vanilla extract and salt until mixed in.
  6. Gradually add the sifted powdered sugar, stirring until the mixture is uniform and thick. This is your creamy fudge base.
  7. Press the fudge mixture evenly into the prepared pan. Use a spatula lightly coated with non-stick spray to smooth the top.
  8. Allow the fudge to set completely at room temperature for at least 2 hours, or chill in the refrigerator for 1 hour for faster setting.
  9. Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares.

Notes

  • For an extra rich flavor, use natural, unsweetened peanut butter, but be aware that the texture may be slightly softer.
  • If you prefer a slightly firmer fudge, you can add 1/2 cup of melted semi-sweet chocolate chips to the mixture just before pressing it into the pan.
  • Store your homemade candy in an airtight container at room temperature for up to one week.

Nutrition

Find it online: https://blissbatter.com/easy-creamy-peanut-butter-fudge-recipe/