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Decadent No-Bake Peanut Butter Pie with Oreo Crust

A decadent slice of peanut butter pie with a dark chocolate crust, topped with crushed cookies and whipped cream rosettes.
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Create this rich, creamy peanut butter pie using a simple Oreo crust. This no-bake dessert is easy to assemble and perfect for any gathering.

Ingredients

Scale
  • 1 1/2 cups crushed Oreo cookies (about 25 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional topping: Chocolate syrup or mini peanut butter cups

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies and melted butter in a bowl until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the filling: In a large bowl, beat the softened cream cheese until smooth. Add the peanut butter, 1 1/2 cups of powdered sugar, and 1 teaspoon of vanilla extract. Beat until the mixture is fully combined and creamy.
  3. Fold in the whipped topping: Gently fold the thawed whipped topping into the peanut butter mixture until no streaks remain. Do not overmix.
  4. Fill the crust: Spoon the peanut butter filling evenly into the chilled Oreo crust. Smooth the top with a spatula.
  5. Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.
  6. Prepare the topping: Just before serving, beat the heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract in a separate bowl until stiff peaks form.
  7. Top and serve: Spread or pipe the fresh whipped cream over the chilled pie. Drizzle with chocolate syrup or sprinkle with chopped peanut butter cups, if desired. Slice and serve immediately.

Notes

  • For the easiest crust, pulse the Oreo cookies in a food processor until fine crumbs form.
  • Use room temperature cream cheese to prevent lumps in the filling.
  • If you want a richer topping, you can use a stabilized whipped cream recipe instead of simple whipped cream.
  • This pie tastes best when served cold directly from the refrigerator.

Nutrition

Find it online: https://blissbatter.com/easy-peanut-butter-pie-no-bake-recipe/