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Soft Copycat Garlic Breadsticks (Better Than Restaurant Style)

A close-up stack of soft, golden garlic breadsticks topped with melted cheese and herbs.
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Make soft, fluffy, and chewy homemade breadsticks with a rich garlic butter topping. This recipe is easy and yields results comparable to popular restaurant versions.

Ingredients

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  • 1 1/2 cups warm water (about 110°F)
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1/4 cup olive oil, plus more for greasing
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt (for topping)
  • 1/4 cup grated Parmesan cheese (optional, for cheesy version)

Instructions

  1. Activate the yeast: In a large bowl, combine the warm water, yeast, and sugar. Let this mixture sit for 5 to 10 minutes until it becomes foamy.
  2. Mix the dough: Add the flour, 1 teaspoon of salt, and 1/4 cup of olive oil to the yeast mixture. Mix until a shaggy dough forms.
  3. Knead the dough: Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic.
  4. First rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat and prepare: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  6. Shape the breadsticks: Gently punch down the risen dough. Divide the dough into two equal pieces. Roll each piece into a rough rectangle about 1/2 inch thick. Cut each rectangle into 10 to 12 strips. Gently stretch each strip slightly to form a breadstick shape. Place the strips on the prepared baking sheet.
  7. Second rise (optional): Let the shaped breadsticks rest for 10 minutes while you prepare the topping.
  8. Make the garlic butter: In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, and 1/2 teaspoon of salt. If making the cheesy version, stir in the Parmesan cheese now.
  9. Bake: Brush the tops of the breadsticks generously with the garlic butter mixture. Bake for 12 to 15 minutes, or until the tops are lightly golden brown.
  10. Serve immediately: Brush with any remaining garlic butter immediately after removing them from the oven for extra flavor. These pair well with your meal planning efforts for dinner.

Notes

  • For a softer texture, brush the tops with melted butter again halfway through the baking time.
  • If you prefer a stronger garlic flavor, let the minced garlic steep in the melted butter for 10 minutes before brushing on the dough.
  • These breadsticks are excellent served warm alongside pasta dishes or as an appetizer before a main course.

Nutrition

Find it online: https://blissbatter.com/easy-soft-garlic-breadsticks-recipe/