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Easy Stovetop Cheesy Rice Side Dish

A fork lifts a portion of creamy, orange cheesy rice, showing long, satisfying cheese pulls.
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Make this one-pan cheesy rice for a creamy, comforting side dish that works with any meal. This easy stovetop recipe uses simple ingredients and is ready in about 30 minutes, perfect for busy weeknights.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup milk or heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the chopped onion and cook until soft, about 5 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Stir in the uncooked rice and cook for 2 minutes, stirring constantly, until the edges of the grains look slightly translucent.
  5. Pour in the chicken broth, salt, and pepper. Bring the mixture to a boil.
  6. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 to 20 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during this time.
  7. Remove the saucepan from the heat. Stir in the milk or cream.
  8. Add the shredded cheddar cheese and grated Parmesan cheese. Stir gently until the cheese is fully melted and the rice is creamy.
  9. Serve immediately as a side dish. This recipe is a great alternative to relying on meal planning services.

Notes

  • For extra flavor, add 1/2 cup of frozen broccoli florets during the last 5 minutes of simmering.
  • If you prefer a richer dish, substitute half the milk with heavy cream.
  • You can use pre-cooked rice for a faster version, reducing the cook time significantly; simply heat the broth and stir in the cooked rice and cheese until melted.

Nutrition

Find it online: https://blissbatter.com/easy-stovetop-cheesy-rice-side-dish/