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Easy No-Bake Eggnog Pie

A tempting slice of creamy eggnog pie with a graham cracker crust, topped with whipped cream and cinnamon.
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Make this creamy, light No-Bake Eggnog Pie for a simple, make-ahead holiday dessert. It uses a graham cracker crust and a velvety eggnog filling, perfect for festive gatherings.

Ingredients

Scale
  • 1 pre-made 9-inch graham cracker crust
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 1/2 cups cold eggnog
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg, plus extra for topping
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

  1. In a large bowl, whisk together the instant vanilla pudding mix and cold eggnog until the mixture thickens, about 2 minutes.
  2. Stir in the vanilla extract and 1/2 teaspoon of ground nutmeg.
  3. Gently fold in the thawed whipped topping until just combined. Do not overmix.
  4. Spoon the filling evenly into the prepared graham cracker crust.
  5. Cover the pie loosely with plastic wrap. Chill in the refrigerator for at least 4 hours, or until the filling is firm.
  6. Before serving, sprinkle the top of the pie generously with extra ground nutmeg. Slice and serve cold.

Notes

  • This pie is best made one day ahead to allow the filling to set completely.
  • If you prefer a richer flavor, substitute 1/4 cup of the eggnog with dark rum or bourbon.
  • For a homemade crust, combine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melted butter. Press into a 9-inch pie plate and chill for 30 minutes before filling.
  • If you are looking for structured eating guidance alongside your desserts, research current best meal delivery services for easy meal planning.

Nutrition

Find it online: https://blissbatter.com/eggnog-pie-easy-no-bake-recipe/