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Crispy Fried Dill Pickles

A pile of golden-brown, crispy fried pickles served with a creamy dipping sauce on a white plate.
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Make your own crispy fried dill pickles at home, a perfect appetizer for game day or any gathering. This recipe focuses on achieving a satisfying crunch with a seasoned coating and offers a zesty dipping sauce.

Ingredients

Scale
  • 2 cups dill pickle slices or spears, patted very dry
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • Vegetable oil, for frying
  • For the Dipping Sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a shallow dish, whisk together the flour, salt, pepper, paprika, and garlic powder.
  2. In another shallow dish, place the beaten eggs.
  3. In a third shallow dish, place the panko breadcrumbs.
  4. Working in batches, dredge each pickle slice first in the seasoned flour, shaking off any excess.
  5. Next, dip the floured pickle into the beaten eggs, ensuring it’s fully coated.
  6. Finally, press the egg-coated pickle into the panko breadcrumbs, making sure it’s well-covered. Place the coated pickles on a plate or baking sheet.
  7. In a small bowl, combine all ingredients for the dipping sauce and mix well. Set aside.
  8. Heat about 2-3 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 375°F (190°C).
  9. Carefully add the coated pickles to the hot oil in batches, being careful not to overcrowd the pot.
  10. Fry for 2-3 minutes per side, or until golden brown and crispy.
  11. Remove the fried pickles with a slotted spoon and place them on a wire rack set over a baking sheet to drain.
  12. Serve immediately with the prepared dipping sauce.

Notes

  • Patting the pickles very dry before coating is crucial to prevent sogginess.
  • For an extra kick, add a pinch of cayenne pepper to the flour mixture.
  • If you don’t have panko, regular breadcrumbs can be used, but panko provides superior crispiness.
  • Ensure your oil is at the correct temperature for optimal frying. Too low and they will be greasy; too high and they will burn before cooking through.

Nutrition

Find it online: https://blissbatter.com/fried-pickles-crispy-appetizer/