Easy Ham and Cheese Sliders
These pull-apart ham and cheese sliders are a crowd-pleasing appetizer perfect for game days or parties. They bake together on a single tray for a quick and easy, buttery, cheesy treat.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 dinner rolls or slider buns
- 12 slices deli ham
- 6 slices Swiss cheese
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the dinner rolls in half horizontally.
- Place the bottom halves of the rolls on a baking sheet.
- Layer 2 slices of ham on each bottom roll half.
- Top the ham with 1 slice of Swiss cheese, cut in half if needed to fit.
- Place the top halves of the rolls over the cheese.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
- Pour the butter mixture evenly over the tops of the rolls.
- Sprinkle with poppy seeds, if using.
- Cover the baking sheet tightly with aluminum foil.
- Bake for 15-20 minutes, or until the cheese is melted and the rolls are heated through.
- Remove the foil and bake for an additional 5 minutes, or until the tops are lightly golden brown.
- Let stand for a few minutes before serving.
Notes
- You can assemble these sliders ahead of time and refrigerate them. Bake them when you’re ready to serve, adding a few extra minutes to the covered baking time.
- Feel free to substitute cheddar or provolone cheese for Swiss.
- For a touch of sweetness, you can add a tablespoon of honey to the butter mixture.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg