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Cheesy Pull-Apart Hawaiian Roll Garlic Bread

Close-up of baked hawaiian roll garlic bread covered in melted cheese and green herbs in a white dish.
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Make this quick, crowd-pleasing side dish using sweet Hawaiian rolls, garlic butter, and melted cheese. It is ready in under 20 minutes.

Ingredients

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  • 1 package (12 count) King’s Hawaiian Sweet Rolls
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
  2. Keep the Hawaiian rolls connected in the package or arrange them closely together in the prepared baking dish. Do not separate them.
  3. In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well to create the garlic butter.
  4. Pour the garlic butter mixture evenly over the top of the rolls, making sure the butter seeps down into the crevices between the rolls.
  5. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top of the buttered rolls.
  6. Cover the dish loosely with aluminum foil.
  7. Bake for 12 minutes.
  8. Remove the foil and bake for an additional 3 to 5 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  9. Let the bread cool for 5 minutes before serving. You can pull the rolls apart easily.

Notes

  • For extra flavor, you can add a pinch of dried Italian seasoning to the butter mixture.
  • If you are serving this as a side dish for a large group, consider doubling the recipe and using a 9×13 inch pan.
  • This bread pairs well with pasta dishes or as an appetizer before a main course. If you are looking for alternatives to traditional sides, consider using a meal planning service for your main course.

Nutrition

Find it online: https://blissbatter.com/hawaiian-roll-garlic-bread-recipe/