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Easy Baked Pepperoni Pizza Sliders with Garlic Butter Glaze

pizza sliders - Tasty

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Whip up these easy pepperoni pizza sliders using soft Hawaiian rolls. They are cheesy, saucy, and topped with a simple garlic butter glaze, making them the ultimate crowd-pleaser for game day or a quick family dinner.

Ingredients

Scale
  • 1 (12-count) package Hawaiian sweet rolls
  • 1 cup pizza sauce or marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. Carefully slice the entire package of Hawaiian rolls in half horizontally, keeping the rolls connected if possible. Place the bottom half of the rolls in the prepared baking dish.
  3. Spread the pizza sauce evenly over the bottom layer of rolls.
  4. Layer the mozzarella cheese over the sauce.
  5. Arrange the pepperoni slices over the cheese.
  6. Place the top half of the rolls over the pepperoni layer.
  7. In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning to create the garlic butter topping.
  8. Brush the garlic butter mixture evenly over the top of the rolls.
  9. Sprinkle the grated Parmesan cheese over the buttered tops.
  10. Cover the baking dish loosely with aluminum foil.
  11. Bake for 15 minutes.
  12. Remove the foil and bake for another 5 to 7 minutes, or until the cheese is completely melted and the tops are lightly golden brown.
  13. Let the sliders rest for 5 minutes before slicing them into individual portions. Serve warm.

Notes

  • For extra flavor, you can add a sprinkle of dried oregano or a dash of garlic salt to the butter mixture.
  • If you prefer a crispier top, remove the foil for the last 10 minutes of baking.
  • Serve these cheesy slider sandwiches with extra marinara sauce on the side for dipping.

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