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S’mores Bars

A close-up of a decadent S'mores Bar on a white plate, featuring a graham cracker crust, gooey chocolate, caramel, and perfectly toasted marshmallows.
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Enjoy the classic campfire treat in an easy-to-make bar form. These s’mores bars feature a graham cracker base, a rich chocolate layer, and gooey marshmallows, perfect for any occasion.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups graham cracker crumbs (about 14 full graham crackers)
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, combine the melted butter, graham cracker crumbs, 1 cup of the granulated sugar, vanilla extract, and salt. Mix until well combined.
  3. Press the graham cracker mixture evenly into the bottom of the prepared baking pan to form the crust.
  4. Bake the crust for 10 minutes. Remove from oven.
  5. Sprinkle the chocolate chips evenly over the warm crust.
  6. In a separate bowl, combine the mini marshmallows with the remaining 1/2 cup of granulated sugar.
  7. Spread the marshmallow mixture evenly over the chocolate chips.
  8. Return the pan to the oven and bake for an additional 10-12 minutes, or until the marshmallows are puffed and lightly golden. Watch carefully to prevent burning.
  9. Let the bars cool completely in the pan on a wire rack before cutting into squares.

Notes

  • For an extra gooey center, you can broil the bars for the last 1-2 minutes of baking, watching very closely to prevent burning.
  • If you don’t have mini marshmallows, you can use larger marshmallows cut in half.
  • Ensure your graham cracker crumbs are fine for an even crust.

Nutrition

Find it online: https://blissbatter.com/smores-bars-recipe/