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The Ultimate Creamy, Cheesy Baked Stuffed Mushroom Dip

Close-up of baked stuffed mushroom dip in a white oval dish, featuring a creamy interior and a crunchy, golden breadcrumb topping.
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Transform the classic appetizer into an easy-to-share dip. This warm, savory bake features sautéed mushrooms, garlic, and a rich blend of cream cheese and Parmesan, perfect for any gathering.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound cremini or baby bella mushrooms, finely chopped
  • 4 cloves garlic, minced
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup grated Parmesan cheese, plus 2 tablespoons for topping
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs (Panko preferred)
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8-inch pie dish or a small oven-safe skillet.
  2. Heat olive oil in a large skillet over medium heat. Add the finely chopped mushrooms and cook, stirring occasionally, until they release their moisture and begin to brown, about 8 to 10 minutes.
  3. Add the minced garlic to the skillet and cook for 1 minute until fragrant. Remove the skillet from the heat and let the mushroom mixture cool slightly.
  4. In a medium bowl, combine the softened cream cheese, sour cream, 1/2 cup Parmesan cheese, mozzarella cheese, parsley, thyme, salt, and pepper. Mix until smooth and well combined.
  5. Fold the cooled mushroom and garlic mixture into the cheese mixture until evenly distributed.
  6. Spread the dip mixture evenly into your prepared baking dish.
  7. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this topping evenly over the dip mixture, followed by the remaining 2 tablespoons of Parmesan cheese.
  8. Bake for 20 to 25 minutes, or until the dip is hot throughout and the topping is golden brown and bubbly.
  9. Let the dip rest for 5 minutes before serving warm with crackers or toasted baguette slices.

Notes

  • You can prepare the dip mixture up to 24 hours in advance. Store it covered in the refrigerator and add the topping just before baking.
  • For a richer flavor, you can substitute 4 ounces of cooked, crumbled sausage into the cheese mixture.
  • Serve this warm savory dip with sturdy crackers, toasted baguette slices, or fresh vegetable sticks like carrots and celery.

Nutrition

Find it online: https://blissbatter.com/stuffed-mushroom-dip-recipe/