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Fluffy Sweet Potato Dinner Rolls

Close-up of fluffy sweet potato rolls on a white plate, one roll is torn open showing the vibrant orange interior.
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Make these soft, golden sweet potato dinner rolls for a comforting side dish perfect for holiday meals or family dinners. The sweet potato puree keeps the crumb tender and moist.

Ingredients

Scale
  • 1 cup sweet potato puree (from about 1 large sweet potato)
  • 1/2 cup warm milk (about 105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 large egg, beaten (for egg wash)

Instructions

  1. Combine the warm milk and yeast in a small bowl. Let it sit for 5 to 10 minutes until foamy.
  2. In a large bowl, mix the sweet potato puree, foamy yeast mixture, sugar, melted butter, and the beaten egg. Stir until combined.
  3. Add the salt and 2 cups of the flour to the wet ingredients. Mix until just combined.
  4. Gradually add the remaining flour, about 1/2 cup at a time, mixing until a soft, slightly sticky dough forms.
  5. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic.
  6. Lightly grease a large bowl with oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel. Let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  7. Gently punch down the risen dough. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
  8. Place the dough balls into a greased 9×13 inch baking pan, leaving a small space between them.
  9. Cover the pan loosely and let the rolls rise again in a warm spot for 30 to 45 minutes, or until puffy.
  10. Preheat your oven to 375°F (190°C). Brush the tops of the rolls lightly with the egg wash.
  11. Bake for 18 to 22 minutes, or until the tops are golden brown.
  12. Remove from the oven. Brush the tops immediately with melted butter for extra richness. Serve warm.

Notes

  • For the best results, use homemade sweet potato puree made from baked sweet potatoes. Avoid canned puree if possible, as it can be too wet.
  • If you are planning your weekly meals, these rolls pair well with simple recipes often found through meal planning services.
  • For an extra savory roll, substitute 1 tablespoon of the sugar with 1 teaspoon of dried rosemary.

Nutrition

Find it online: https://blissbatter.com/sweet-potato-rolls-fluffy-dinner-recipe/