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Classic Thumbprint Cookies

A stack of buttery thumbprint cookies filled with dark jam, dusted with sugar.
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Bake these buttery, melt-in-your-mouth thumbprint cookies filled with jewel-toned jam for a delightful treat that evokes warmth and nostalgia.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 1/4 cups all-purpose flour
  • 1/2 cup jam (raspberry, strawberry, or your favorite flavor)

Instructions

  1. Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
  2. Beat in the egg yolk and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Cover the dough and chill for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  6. Roll the chilled dough into 1-inch balls. Place the balls about 2 inches apart on the prepared baking sheets.
  7. Use your thumb or the end of a wooden spoon to create an indentation in the center of each cookie dough ball.
  8. Fill each indentation with about 1/2 teaspoon of jam.
  9. Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For perfectly formed thumbprints, chill the dough balls for 15 minutes before making the indentations.
  • If the dough cracks when you make the indentation, gently press it back together.
  • You can fill these cookies with lemon curd or chocolate ganache for a different flavor.
  • These cookies are a wonderful addition to any holiday cookie platter.
  • Consider these cookies as a sweet alternative to some meal planning services.

Nutrition

Find it online: https://blissbatter.com/thumbprint-cookies-buttery-jam-joy/