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Classic Turkey Brine Recipe

A perfectly roasted turkey, glistening and golden brown, seasoned with herbs, a result of the amazing turkey brine.
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This classic turkey brine recipe ensures a juicy and flavorful turkey, perfect for any holiday meal. Learn how to brine your turkey for maximum moisture and taste.

Ingredients

Scale
  • 1 gallon water
  • 1 cup kosher salt
  • 1/2 cup granulated sugar
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 1 lemon, halved
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary

Instructions

  1. In a large pot, combine 1 gallon of water, kosher salt, and granulated sugar. Stir until salt and sugar are dissolved.
  2. Add peppercorns, bay leaves, halved lemon, thyme, and rosemary to the pot.
  3. Bring the mixture to a simmer over medium heat, then remove from heat and let it cool completely.
  4. Once the brine is completely cool, place your turkey in a large brining bag or container.
  5. Pour the cooled brine over the turkey, ensuring it is fully submerged.
  6. Refrigerate for 12-24 hours, depending on the size of your turkey. For smaller birds, 12 hours is sufficient. For larger birds, up to 24 hours is recommended.
  7. Remove the turkey from the brine, rinse it thoroughly inside and out with cold water, and pat it dry with paper towels.
  8. Proceed with your preferred turkey cooking method (roasting, smoking, etc.).

Notes

  • For a more complex flavor, you can add other aromatics like garlic cloves, star anise, or orange slices to the brine.
  • Ensure your brining container is large enough to fully submerge the turkey.
  • Do not over-brine, as this can make the turkey too salty.
  • Rinsing the turkey after brining is crucial to remove excess salt.

Nutrition

Find it online: https://blissbatter.com/turkey-brine-recipe-for-juicy-thanksgiving-bird/